A private chef in Cartagena goes far beyond preparing food. It is a complete sensory experience — from selecting fresh ingredients at the market to the final presentation at the table. Our chefs have international training, master Caribbean cuisine and turn every meal into a moment the group will remember as much as the best tour or the yacht day.
The chef goes to the market every morning and selects the best seafood, fish, tropical fruits and vegetables of the day. Nothing frozen, nothing from the supermarket.
The menu is designed according to your group's preferences — from traditional Caribbean cuisine to contemporary fusion. No limitations or fixed menus.
The experience of dining at your private villa, on the yacht or at your island has an intimacy and exclusivity no restaurant can offer.
Vegetarians, vegans, gluten-free, allergies, keto, kosher or any special requirement. The chef adapts every dish without compromising quality.
Watching the chef prepare dishes live is part of the experience. The group interacts, learns and enjoys the process before the first bite.
The chef leaves the kitchen spotless before leaving. Your group enjoys the meal without worrying about anything — before or after.
From a Caribbean breakfast to a multi-course gala dinner. Each service coordinated with the same attention to detail that characterizes LB Concierge.
Tell us the number of people, meal type (breakfast, lunch, dinner, BBQ), date and any preferences or dietary restrictions.
The chef proposes menu options according to your preferences, event type and budget. You approve every dish.
On the day of service the chef personally goes to the market or dock to select the freshest ingredients of the day. Nothing arrives pre-prepared.
The chef arrives with all ingredients and equipment. Prepares in your kitchen, on the yacht or in the chosen space. The group can observe and participate.
Impeccable presentation of each dish, explanation of ingredients and techniques if the group wishes. The complete gastronomic experience.
After service the chef leaves the kitchen and preparation area completely clean. Your group only enjoys — nothing to worry about.
No dietary requirement is a problem. Our chefs are trained to adapt every dish without compromising quality or the gastronomic experience.
Complete menus without meat or seafood with the same richness and variety of Caribbean cuisine.
Zero animal products. Techniques and flavors that prove vegan cooking can be first-class cuisine.
We completely eliminate gluten from all dishes. Sides and sauces reviewed ingredient by ingredient.
Seafood, nuts, dairy, soy or any specific allergy. The chef reviews every ingredient with strict cross-contamination prevention protocol.
High protein and healthy fat menus with minimal carbohydrates. Without sacrificing flavor or presentation.
We coordinate with certified suppliers and follow the respective protocols for groups with religious dietary requirements.
We recommend booking at least 24-48 hours in advance to guarantee chef availability and purchase of the day's freshest ingredients. For gala dinners with special ingredients like live lobster or premium seafood, 72 hours is ideal.
Yes, the chef arrives with all fresh ingredients, special utensils, spices, condiments and everything needed for preparation. They just need access to your property's kitchen. Ingredients are included in the service price.
Absolutely. Tell us any restriction when booking — vegetarian, vegan, gluten-free, seafood, dairy, nut allergies or others. The chef fully adapts the entire menu without compromising the experience.
A private chef can prepare with maximum quality for groups of up to 20-25 people. For groups of 25 to 60 people we coordinate a team of 2 chefs plus an assistant. For events over 60 people we activate the full catering service with complete team.
Yes, an essential part of the service is leaving the kitchen and preparation area completely clean before leaving. Your group doesn't deal with anything — before, during or after the meal.
Yes, we coordinate the chef's travel to yachts, catamarans and private islands. The chef travels with all ingredients and equipment. Travel cost to destinations outside the urban area may have an additional charge depending on distance.
Yes! Many groups choose the cooking class service where the chef teaches while preparing. It's one of the most popular experiences — the group learns to make ceviches, Caribbean sauces and typical Cartagena dishes from the chef directly.
Basic menus include water, natural juices and non-alcoholic drinks. Wine, champagne and spirits can be coordinated as an additional service or provided by the group. For full sommelier pairing service, ask us.
Yes, we coordinate personalized birthday cakes, special desserts and everything related to sweet tables for celebrations. The chef works with trusted pastry chefs in Cartagena for these special requirements.
Our chefs master traditional Colombian cuisine, signature Caribbean, Latin American fusion, Italian, Japanese (sushi and tiraditos), contemporary French and healthy cuisine. The menu adapts completely to the group's tastes.
We respond in less than 30 minutes. Tell us the service type, number of people and date and we design the perfect menu for your group.
RESPONSE GUARANTEED IN LESS THAN 30 MINUTES